Gajar Halwa

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Recipe serving: 2

Prep Time: 15 minutes

Cook Time: 45 minutes

Level: Easy

Ingredients of Gajar Halwa

1. 1kg carrots.

2. 1 ½litre milk.

3. 5-7Tbsp ghee.

4. 5-7Tbsp sugar.

5. 2Tbsp raisins.

6. 1Tbsp shredded almonds.

7. 2Tbsp chopped dates.

6. 8 green cardamoms.

How to Make Gajar Ka Halwa

1.Peel and grate the carrots.

2.Simmer in milk with the cardamom until liquid evaporates.

3.Heat ghee in a heavy pan and add the carrot mixture.

4.Cook over a gentle flame for 10-15 minutes.

5.Stir in sugar and continue cooking until the halwa turns deep reddish color.

6.Stir in dried fruit and serve.