Whole-wheat Spaghetti & Avocado Sauce Recipe

LEVEL: EASY

COOK: 10 MINS - 15 MINS

PREP: 10MINS

SERVES: 4

INGREDIENTS-

· 2 avocados, stoned, peeled and chopped

· zest and juice 1 lemon

· 25g blanched almonds

· 1 garlic clove

· small pack basil

· 300g whole wheat spaghetti

· 25g parmesan

(or vegetarian alternative), finely grated, to serve (optional)

DIRECTIONS

1. Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor. Blend until smooth, than set aside in the fridge.

2. Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce. Top with the remaining basil leaves and grated cheese (if using) before serving.