Gajar Halwa
One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together. Recipe serving: 2 Prep Time: 15 minutes Cook Time: 45 minutes Level: Easy Ingredients of Gajar Halwa 1. 1kg carrots. 2. 1 ½litre milk. 3. 5-7Tbsp ghee. 4. 5-7Tbsp sugar. 5. 2Tbsp raisins. 6. 1Tbsp shredded almonds. 7. 2Tbsp chopped dates. 6. 8 green cardamoms. How to Make Gajar Ka Halwa 1.Peel and grate the carrots. 2.Simmer in milk with the cardamom until liquid evaporates. 3.Heat ghee in a heavy pan and add the carrot mixture. 4.Cook over a gentle flame for 10-15 minutes. 5.Stir in sugar and continue cooking until the halwa turns deep reddish color. 6.Stir in dried fruit and serve.